Culinary Students Work with Top Chefs for Industry Fundraiser
Some experiences are meant to be savored.
For Meridian Technology Center Culinary Arts students Kylie Payne and Glena Osban, Odyssey de Culiniaire was one of those times.
Payne, a senior from Perkins, and Osban, a senior from Guthrie, were selected to participate in annual fundraising event sponsored by the Oklahoma Restaurant Association. Now in its 11th year, the Oklahoma City Odyssey de Culiniaire pairs top chefs from across the state with aspiring culinary students for an action-packed afternoon creating exquisite cuisine.
